Honey-glazed grilled pork loin
I had a small pork loin, enough just for 2-3 people, and was wondering whether it could be barbecued rather than roasted in the oven. So I looked up some ideas and adjusted them to my liking. The result was this honey-glazed grilled pork loin – it was a great success with fantastically tasty, succulent meat!
Ingredients
Method
- Score the fat then put the meat in a dish.
- Combine soy sauce, ginger powder and garlic, pour this over the meat, making sure it’s well coated. Chill for at least an hour, longer if time allows, turning it occasionally.
- Turn on the BBQ, griddle pan or grill.
- Combine honey and sesame oil in a small bowl.
- Cook the pork for about 25 minute over medium hot coals, basting it frequently with the honey glaze.