Name: Crunchy slaw with horseradish
Prep time: 10 min
Total time: 10 min
Ingredients: 150 g red cabbage; 100 g celeriac; 1 small carrot; 1 small red onion; 1 small beetroot; 1 handful of parsley leaves (finely chopped); 1 tsp Dijon mustard; 1 Tbsp apple cider vinegar; 2 Tbsp pumpkin seeds; 2 Tbsp olive oil; 1 knob of fresh horseradish

Crunchy slaw with horseradish

If you want a slaw with a bit of an edge, do give this crunchy slaw with horseradish a try! It’s healthy, easy to make and goes superbly with barbecued or grilled fish/meat. It can be taken to picnics and trips too or is also perfect for your lunchbox!

Print Recipe

Prep Time 10

Resting Time 4

Total Time 10

Servings: 4 people

Cuisine: British

Calories: 1234

Ingredients Method

Ingredients

150 g red cabbage
100 g celeriac
1 small carrot
1 small red onion
1 small beetroot
1 handful of parsley leaves finely chopped
1 tsp Dijon mustard
1 Tbsp apple cider vinegar
2 Tbsp pumpkin seeds
2 Tbsp olive oil
1 knob of fresh horseradish

Method

Finely shred the cabbage. Finely chop the onion. Peel and coarsely grate the carrot, beet & celeriac.
Put all the prepared vegetables into a large bowl. Add the chopped parsley.
Mix the dressing in a small bowl, season with salt and peper to taste and drizzle over the salad. Grate some fresh horseradish on top (to your taste).
Toss well, taste and adjust the seasoning/spiciness/ sweetness to your liking.

Crunchy slaw with horseradish

Ingredients

Method

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