Simple Fish Pie
For an easy yet delicious weekday supper it’s hard to beat this Simple Fish Pie. If you want you can add things like shellfish and various herbs & spices to make it rather grander for a dinner party, but my family is always only too happy to enjoy it simply like this.
Ingredients
Method
- Preheat oven to 180°C.
- Peel the potatoes, cut into chunks and put into a pan of lightly salted cold water over a high heat.
- Grease an oven dish with the oil and place into it the fish & milk.
- When the potatoes come to the boil, turn down to a simmer; put the fish into the oven.
- After 20 minutes drain the potatoes and take the fish dish from the oven. Turn the oven up to 210°C.
- Mash the potatoes with the milk from the fish dish, the butter and the seasoning.
- Mix the peas in with the mash then spread it fairly evenly over the fish, covering it to the sides of the dish.
- Grate the cheese all over the mash then return to the oven until golden brown – about 20 minutes.