Ginger garlic paste

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Ginger garlic paste

Ginger garlic paste is an important ingredient in most Indian kitchens. This paste is mainly used as a condiment in various food preparation. It also aids in digestion and tenderizes the meat.
Prep Time 5 minutes
Cook Time 10 minutes
Resting Time 4 hours
Total Time 15 minutes
Cuisine: Indian
Calories: 1234

Ingredients
  

  • 100 g Garlic
  • 100 g Ginger
  • 1 tsp Salt
  • 25 ml Oil

Method
 

  1. Take equal quantities of ginger and peeled garlic and blend into fine paste.
  2. You can add oil and salt to store for longer time in refrigerator.

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