Courgette and green pea fritters
These dairy and gluten-free courgette and green pea fritters make wonderful appetizer, picnic snacks, party nibbles or can be served as a starter or light lunch with a crispy salad. It’s ready in 15 minutes, healthy and really yummy – worth a try!
Ingredients
Method
- Mix the vegetables with the flour, egg yolk, green herbs and most of the feta cheese, gently mashing them together with a fork. Season with salt and pepper.
- Whisk the egg white into a light foam, then gently fold into the vegetable mixture.
- Pour oil into a pan (oils should be about 1 cm deep) or use a deep-fryer and heat. When the oil is hot, add dollops of the batter and press them down slightly with the back of the spoon.
- Cook the fritters for 3-4 minutes on both sides until golden, then transfer them to a plate lined with paper kitchen towel.
- Repeat with the remaining batter.
- Serve warm with a side salad, or at room temperature as nibbles.