Name: Greek salad with chicken
Prep time: 10 min
Total time: 10 min
Ingredients: 1 cup grilled/roasted chicken chunks; ½ cucumber; 1 handful of cherry tomatoes or 3 ripe tomatoes; 1 handful jarred black olives (pitted and sliced); 6 spring onions or 1 small red onion (chopped); ½ Romano red or yellow pepper (optional); 3 Tbsp olive oil; Juice of ½ lemon; 50 g feta cheese; 1 Tbsp chopped mint; 1 Tbsp chopped parsley

Greek salad with chicken

I always bake/roast more chicken than I need for just one meal because the leftover can be used for other, quick & easy meals later in the week. This Greek salad with chicken is a perfect example – ready in just 10 minutes, yummy, healthy and filling. Ideal for lunch, light supper or even a picnic.

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Prep Time 10

Resting Time 4

Total Time 10

Servings: 2 people

Cuisine: Greek

Calories: 1234

Ingredients Method

Ingredients

1 cup grilled/roasted chicken chunks
½ cucumber
1 handful of cherry tomatoes or 3 ripe tomatoes
1 handful jarred black olives pitted and sliced
6 spring onions or 1 small red onion chopped
½ Romano red or yellow pepper optional
3 Tbsp olive oil
Juice of ½ lemon
50 g feta cheese
1 Tbsp chopped mint
1 Tbsp chopped parsley

Method

Cut the cucumber half vertically and scoop out the seeds. Cut the flesh into half- moon shapes and put these in a large serving dish.
Cut the tomatoes in half, slice the olives and spring onion/onion, and chop the red pepper, if used. Add all to the cucumber.
Add the chicken pieces (the chunks should be bite-sized).
Mix the olive oil with the lemon juice and pour over the salad. Crumble the feta over it, and add the chopped herbs. Toss, season to taste and serve.

Greek salad with chicken

Ingredients

Method

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