Halloumi and dill frittata with green peas
This Halloumi and dill frittata with green peas is perfect for an easy weekend brunch/lunch, or it can be served as an appetizer with a glass of fizzy. If you don’t have green peas, use green beans or broad beans. Serve it with a crispy salad.
Ingredients
Method
- Whisk the eggs with the chopped dill and minced garlic, then season with salt and pepper. Add the chilli flakes, if used.
- Dice the halloumi into 1cm cubes.
- Heat the oil in an oven-proof medium frying pan and fry the halloumi cubes until they are brown all over.
- Pour in the egg mixture and let it spread out evenly. Scatter the peas on top.
- Put a lid on and cook for about 5 minutes, then turn down the heat and cook until the egg is almost set.
- Turn on the grill to high in the oven, then brown the frittata for a couple of minutes.
- Scatter some more chopped dill on the top.
- Let the frittata cool and cut it into wedges or squares.
- Serve warm for a meal or at room temperature for nibbles.