This spiced chicken and bean stew has lovely Mexican spices, but it’s not too spicy – so if you like the heat add some cayenne or chilli and use spicy chorizo for the recipe.
This balsamic broccoli and green peas soup is ready in just 15 minutes. It’s healthy, vegan, gluten-free and low-carb too.
These peach and almond pancakes are delicate and tasty, perfect dessert served with some custard, whipped cream, or ice-cream.
You can make wonderful puddings with stale croissants. This baked sour cherry croissant pudding is similar to bread and butter pudding.
An omelette is normally ready within 15 minutes, and you can use up all sorts of leftovers like I did for this feta omelette with green beans and frankfurters.
This Chinese cabbage, edamame and shiitake stir-fry is super easy to make and can be served in various ways. It’s healthy and yummy too.
Food stylist & photographer. Loves nature and healthy food, and good coffee. Don’t hesitate to come for say a small “hello!”
You have a lot of choices when it comes to cooking and eating well: we’re here to help you navigate them.
