This fennel, cauliflower and bean soup is low-card, low-fat, vegetarian and gluten-free. It’s perfect for those who are health conscious or are on a diet.
This potato and ham bake is ideal for using up leftovers – such as boiled potatoes, roasted ham or pasta sauce. Serve it with coleslaw or crunchy green salad.
These raspberry and lemon pancakes are a bit more special, they have a caramelized topping which tastes really yummy. Serve with custard.
This potato, parsnip and red lentil curry is bit similar to dhal but more filling. Serve with boiled rice or just naan bread.
You can serve this spiced raita as a dip too ( with poppadom), or as salad dressing, or over grilled meat & roasted vegetables.
This courgette omelette with feta is ready within 5 minutes – it’s healthy, yummy, gluten-free, low-fat and low-carb. Serve it with a salad and /or crusty brea
Food stylist & photographer. Loves nature and healthy food, and good coffee. Don’t hesitate to come for say a small “hello!”
You have a lot of choices when it comes to cooking and eating well: we’re here to help you navigate them.
