This potato and cod stew with green peas is a Middle-European dish, normally made with river fish such as trout or carp. It’s healthy, hearty and easy to make.
This sausage and broad beans pot is made with leftover or pre-cooked sausages so it’s super quick too.Try to use good quality sausages for this recipe.
This quick bread machine focaccia with garlic, onion and rosemary can be ready to eat in about an hour and a half.
These sour cherry and almond rolls are ready within half an hour, taste yummy and can be made with gluten and/or dairy-free pastry. T
his Chocolate bark with pistachio is super easy to make – you can use salted pistachios, then there is no need to add course salt.
These vegan avocado and tomato filo tarts are perfect for parties or as a bite, starter at a dinner party. The filling is similar to guacamole.
Food stylist & photographer. Loves nature and healthy food, and good coffee. Don’t hesitate to come for say a small “hello!”
You have a lot of choices when it comes to cooking and eating well: we’re here to help you navigate them.
