Gremolata (or gremolada) is one of the most important Italian condiments. It’s a green, coarse sauce made of chopped parsley, lemon zest and garlic. Gremola
This Raspberry and apple crumble cake is a lovely treat on autumnal weekends. It’s easy to make and you can use gluten-free flour & oats if preferred.
This winter spiced carrot and red lentil soup is really easy to make. It’s very warming and filling as well as healthy, vegan and gluten-free. If you’re thrifty
This sweet potato dhal is made in the traditional way, using tempering. Serve it with basmati rice and mango chutney or part of an Indian meal.
This curried roasted cauliflower and bell pepper is an easy, healthy, vegan, low-cal and low-carb dish. Serve it with rice or naan bread and mango chutney.
This miso soup with potato and cabbage is a winter version of the famous, healthy soup. For a vegan version use vegetable stock.
Food stylist & photographer. Loves nature and healthy food, and good coffee. Don’t hesitate to come for say a small “hello!”
You have a lot of choices when it comes to cooking and eating well: we’re here to help you navigate them.
