This pasta with caramelised butternut squash and onion is lovely, vegan dish, which is surprisingly filling. You can use gluten-free pasta too.
This healthy, vegan curried butternut squash soup with broccoli can be as hot as you wish. Serve it with naan bread or basmati rice.
I make this brown rice salad with beans and roasted beetroot all year round – in the Summer I have it cold, in the winter warm with a side salad.
This braised spiced red cabbage with plums goes particularly well with roasted duck and goose, but you can serve it with other poultry, games or pork too.
If you want a quick & easy, vegan, gluten-free and healthy salad or radish – this Miso cucumber and radish salad ticks all the boxes. Ready in just 5 minutes!
This yummy sweet potato and beans chilli with quinoa is vegan gluten-free, healthy yet hearty. So it’s ideal for a healthy midweek supper or lazy weekend meal.
Food stylist & photographer. Loves nature and healthy food, and good coffee. Don’t hesitate to come for say a small “hello!”
You have a lot of choices when it comes to cooking and eating well: we’re here to help you navigate them.
