The batter of these coconut and chocolate muffins can be mixed together in five minutes then the baking only takes 20 minutes. So it’s a perfect snack for parti
Attitudes towards eating veal vary considerably from country to country. In the UK, the least inhumane is considered to be “rose veal” which is from young (arou
Bottle gourd or Calabash halwa is an Indian desert. It tastes delicious and is very easy to make. This dish is made on festive occasions.
Murukku is a savory and crunchy Indian snack made with a combination of rice flour and split black lentil flour. A specially designed mould is used to make it.
I needed to make a quick cake for a party that was suitable for people with gluten and dairy allergies. So I came up with this Gluten-free carrot and orange cak
One of my staples in the larder is tinned fish ( Sardines, Mackerel, tuna etc). I particularly like mackerel or sardines in spicy tomato sauce which can save th
Food stylist & photographer. Loves nature and healthy food, and good coffee. Don’t hesitate to come for say a small “hello!”
You have a lot of choices when it comes to cooking and eating well: we’re here to help you navigate them.
