Ridge gourd is one of my favourite vegetables, it has a very mild and neutral taste. It’s a vegetable with a lot of water content. In this recipe, the peel of
Fenugreek leaves are very healthy, with benefits ranging from lowering blood cholesterol and aiding digestion to reducing risk of heart diseases. I make sure to
These Japanese braised squash bites are very popular snacks in Japan, eaten with green tea. They normally use kabocha squash, but other types can be used too. I
Guinea fowl is like a combination of pheasant and chicken – it has a slightly gamey flesh; it’s darker and dryer than chicken yet it’s bigger than a pheasant so
This slow-cooked spiced lamb stew is Middle-Eastern inspired, the original version is a popular dish in Lebanon. Although it takes a couple of hours to be ready
If you like the cocktail, Bloody Mary, you’ll love this warm version, which will help you survive the winter months! You can serve it with or without vodka – e
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