Radish, cucumber and tomato salsa
This radish, cucumber and tomato salsa is an easy summer salad that can be served as a side dish or condiment. It goes particularly well with barbecued meat or perfect in burgers and wraps! You can give it a kick by adding a chilli!
Ingredients
Method
- Finely chop the onion and tomatoes. Cut the cucumber in half (lengthwise) then scrape out the soft part and discard. Dice the cucumber and radish. Toss all the chopped vegetables in a large serving bowl. Finely shred the mint and add to the salsa.
- If using, deseed the chilli, remove the veins, then finely chop. Whisk together the ingredients of the dressing, taste and adjust to your liking. Pour it over the salsa, toss well, and season with salt and pepper to your taste.
- Chill until needed.