Name: Easy pomegranate ice cream
Prep time: 10 min
Cook time: 240 min
Total time: 10 min
Ingredients: 1 large pomegranate; Half a lime; 250ml double cream; To garnish: extra pomegranate seeds

Easy pomegranate ice cream

5 Jul 2015

by Dinna

Prep Time

10 minutes

Cook Time

240 minutes

Total Time

10 minutes

Background

This recipe is based on Nigella's famous no-churn pomegranate ice cream. There is no need to make a custard base or use an ice-cream machine. You don't even have to take it out of the freezer every couple of hours to beat the ice crystals. I reduced the sugar content to 50g, I think that was sweet enough! Serve it as a dessert or on top of pancakes, crumble or other puddings.

Ingredients

1 large pomegranate
Half a lime
250ml double cream
To garnish: extra pomegranate seeds

Instructions

Juice the pomegranate seeds and the lime, then strain into a large bowl.
Add the sugar and whisk until dissolved, then add the cream. Whisk it until you get a smooth, pink cream with soft peaks - it should not be too hard.
Fold the cream into a plastic container, cover and freeze it for 4-5 hours.
Serve with fresh pomegranate seeds scattered over it.

Tips

Tips: you can make this recipe with good quality pomegranate juice - you'll need about 50ml.

https://cooktogether.com/recipe-items/easy-pomegranate-ice-cream/

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