Gluten-free, vegan mincemeat pinwheels
12 Dec 2021
Prep Time
10 minutes
Cook Time
10 minutes
Total Time
20 minutes
Background
Mincemeat can be used for many lovely treats, not just for mince pies. It’s best to use good quality mincemeat - actually, it’s so easy to make your own (see mincemeat recipes). I made these Gluten-free, vegan mincemeat pinwheels with sour cherry and pear mincemeat - they were super yummy and everyone with milk & gluten allergies could enjoy them!
Ingredients
- 1 gluten-free puff ready-rolled pastry sheet
- 1 jar good quality mincemeat
- 2 Tbsp cherry or sour cherry jam
- Icing sugar
Instructions
- Pre-heat oven to 190C. Line a baking tray with parchment paper.
- Unroll the pastry sheet. Mix the jam with the mincemeat, then spread evenly over the pastry.
- Roll up from the longest side - similarly to a swiss roll. Chill in the fridge for 20 minutes, if time allows.
- Cut the roll into 1.5 cm slices and place them on the tray.
- Bake for bout 10-12 minutes until golden.
- Transfer them to a wire-rack to cool.When cooled, dust with a icing sugar.
© 2026 Copyright CookTogether
Categories
- Meal Type: - Bake - Biscuits & Cookies - Leftovers - Nibbles & Bites - Quick & Easy - Snacks
- Cuisines: - British
- Occasions: - Afternoon Tea - Christmas - Dinner Party - New Year - Parties
- Ingredients: - Dried Fruits
- Health and Diet: - Dairy Free - Egg Free - Gluten Free - Vegan
- Skill Levels: - Easy
You might also like
Recent Recipes
-
Buckwheat and Artichoke Salad
This buckwheat and artichoke salad is a light, fresh dish...
-
Baked Cottage Cheese and Blueberry Cakes
These baked cottage cheese and blueberry cakes are a simple,...
-
Shiitake Mushrooms with Eggs
If you’re after something quick, simple and full of flavour,...
-
Tempeh and Lentil Stew
It’s naturally high in protein and a good source of...
Advertise on CookTogether
Like Us On Facebook …
