Grilled figs with honey and almonds
Background
Grilled figs with honey and almonds, served with a dash of yoghurt, is a very satisfying dessert! It's ready within 10 minutes, so it's perfect for laid-back dinner parties or lazy family Sunday lunches.
Ingredients
- 4 figs
- 1 knob of butter
- 2 Tbsp runny honey
- 1 small handful of almonds
- ½ tsp ground cinnamon
- To serve: natural Greek yogurt or mascarpone
Instructions
- Cut each fig into 4 wedges and arrange them in a oven-proof dish.
- Drizzle them with the honey, sprinkle with cinnamon and crumble the butter over.
- Roughly chop the almonds and sprinkle on top of the figs.
- Grill for 5 minutes until soft, being careful not to burn the almonds.
- Serve warm with some yoghurt or mascarpone.
Categories
- Meal Type: - Dessert - Dinner - Puddings - Quick & Easy - Seasonal
- Cuisines: - Italian
- Occasions: - Sunday Lunch
- Ingredients: - Exotic Fruits
- Health and Diet: - Fat Free - Gluten Free - Healthy - Sugar Free - Vegetarian
- Skill Levels: - Easy
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