Mixed berry oat crumble
1 Jun 2015
Prep Time
10 minutes
Cook Time
20 minutes
Total Time
30 minutes
Background
I always keep a bag of mixed berries in the freezer as they're really useful for making easy desserts and healthy treats. This mixed berry oat crumble is yummy and super-easy to make - also it's healthier than most of the crumble recipes out there!
Ingredients
- 500g frozen mixed berries (summer or forest fruits)
- 100g healthy flour (see Tips )
- 50g rolled oats
- 50g fructose or unrefined cane sugar
- 1 tsp mixed spice
- 100g diced butter or dairy-free margarine
- 50g hazelnuts, chopped
Instructions
- Put the fruit into a greased, oven-proof dish. Sprinkle with some sugar.
- Mix the remaining sugar with the flour, mixed spice and oatmeal.
- Add the butter and rub everything together with your fingers into a crumble.
- Add the chopped hazelnuts, mix well.
- Cover the berries with the crumble, slightly pressing down.
- Bake for about 20-25 minutes until golden
- Serve warm with custard, vanilla ice-cream or Greek yoghurt.
Tips
You can use wholemeal wheat, spelt, rye, buckwheat, brown rice flour or any gluten-free mixtures. If you like your crumble to be thick - double the amount of oats. Hazelnuts can be substituted with almonds, brazil nuts, walnuts, seeds etc.© 2026 Copyright CookTogether
Categories
- Meal Type: - Dessert - Puddings - Quick & Easy
- Cuisines: - British
- Occasions: - Sunday Lunch
- Ingredients: - Berries - Whole grains
- Health and Diet: - Dairy Free
- Skill Levels: - Easy
You might also like
Recent Recipes
-
Buckwheat and Artichoke Salad
This buckwheat and artichoke salad is a light, fresh dish...
-
Chocolate Oat Seed Cookies
These chocolate oat seed cookies are easy to make. They...
-
Baked Cottage Cheese and Blueberry Cakes
These baked cottage cheese and blueberry cakes are a simple,...
-
Shiitake Mushrooms with Eggs
If you’re after something quick, simple and full of flavour,...
Advertise on CookTogether
Like Us On Facebook …
