Pimm's ice-lolly
14 Jun 2015
Background
Pimm's is a lovely drink during the summer - and it can be frozen too! I prefer it with tonic water instead of lemonade. This Pimm's ice-lolly recipe is easy to create, particularly if you have a quick pop-maker.
Ingredients
- 1 cup Pimm 's No 1
- 3 cups of lemonade or tonic
- A few strawberries
- Cucumber
- lemon & orange rings
- mint leaves
Instructions
- Slice thinly the strawberries, cucumber, lemon or orange. If you have time, soak them in the Pimm's in a small, shallow dish (the lolly will freeze more quickly).
- Place one piece of cucumber and a couple of pieces of the fruits into each ice lolly mould.
- Mix the remaining Pimm's with the lemonade or tonic water and fill the moulds with this mixture.
- Add a couple of mint leaves to each mould, then gently insert the lolly stick & lid.
- Freeze for 2-3 hours or overnight. Alternatively use quick pop-maker to create almost instant lollies.
Tips
Dip the moulds in hot water for a few seconds to remove the lollies from the moulds. Cheers! Enjoy!© 2026 Copyright CookTogether
Categories
- Meal Type: - Appetizer - Drinks - Ice Cream - Quick & Easy
- Cuisines: - British
- Occasions: - Barbecue - Parties - Sports Food
- Health and Diet: - Dairy Free - Gluten Free
- Skill Levels: - Easy
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