Pineapple salsa
8 Oct 2016
Prep Time
10 minutes
Total Time
10 minutes
Background
This little pineapple salsa is an amazing condiment for fried or grilled pork! It takes only a few minutes to make - no cooking involved (unless you want to grill the pineapple, which adds a nice caramelised flavour to the salsa.)
Ingredients
- ½ fresh pineapple (about 300g cleaned)
- ½ red onion or 3 spring onions
- 1 red chilli
- 1 Tbsp chopped fresh coriander
- 1 Tbsp chopped fresh mint
- 1 lime, squeezed
Instructions
- Peel and finely chop the pineapple. Put them in a serving bowl.
- De-seed and finely chop the chilli. Add these to the pineapple together with the chopped herbs.
- Chop the onion and add to the salad. Squeeze the lime on top and toss.
- Chill until serving.
Tips
- Variations:
- Add half a chopped bell red pepper to the salad - use green chilli in this case.
- Grill, BBQ or griddle the pineapple (cut into wedges) until charred then chop.
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Categories
- Meal Type: - Quick & Easy - Salad - Side - Snacks
- Cuisines: - Caribbean
- Occasions: - Barbecue - Parties - Sports Food
- Ingredients: - Exotic Fruits
- Health and Diet: - Dairy Free - Diabetic - Gluten Free - Healthy - Nut Free - Raw Food - Sugar Free - Vegan
- Skill Levels: - Easy
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