Name: Pineapple salsa
Prep time: 10 min
Total time: 10 min
Ingredients: ½ fresh pineapple (about 300g cleaned); ½ red onion or 3 spring onions; 1 red chilli; 1 Tbsp chopped fresh coriander; 1 Tbsp chopped fresh mint; 1 lime, squeezed

Pineapple salsa

8 Oct 2016

by Dinna

Prep Time

10 minutes

Total Time

10 minutes

Background

This little pineapple salsa is an amazing condiment for fried or grilled pork! It takes only a few minutes to make - no cooking involved (unless you want to grill the pineapple, which adds a nice caramelised flavour to the salsa.)

Ingredients

½ fresh pineapple (about 300g cleaned)
½ red onion or 3 spring onions
1 red chilli
1 Tbsp chopped fresh coriander
1 Tbsp chopped fresh mint
1 lime, squeezed

Instructions

Peel and finely chop the pineapple. Put them in a serving bowl.
De-seed and finely chop the chilli. Add these to the pineapple together with the chopped herbs.
Chop the onion and add to the salad. Squeeze the lime on top and toss.
Chill until serving.

Tips

Variations:
Add half a chopped bell red pepper to the salad - use green chilli in this case.
Grill, BBQ or griddle the pineapple (cut into wedges) until charred then chop.

https://cooktogether.com/recipe-items/pineapple-salsa/

Lemon and Poppy Seed Oat Cookies

Cook Time : 00:00 Min

Tempeh and Buckwheat Salad

Servings : 4
Cook Time : 00:15 Min

Salmon with Lentils and Greens

Servings : 2
Cook Time : 00:10 Min

Anchovy and Halloumi Frittata

Servings : 2
Cook Time : 00:15 Min

Shiitake, Broad Bean and Rice Salad

Servings : 4
Cook Time : 00:35 Min

Mexican-Style Leftover Roast Beef Stew

Recent Recipes

Lemon and Poppy Seed Oat Cookies

These lemon and poppy seed oat cookies are a simple...

Recipe by Wholeness |
Tempeh and Buckwheat Salad

This tempeh and buckwheat salad is a quick, satisfying meal...

Recipe by Dinna |
Salmon with Lentils and Greens

This salmon with lentils and greens is a simple, nourishing...

Recipe by Dinna |
Herby Roast Beef with Roasted Vegetables

This herby roast beef is a classic Sunday lunch dish...

Recipe by Dinna |