Background
This yogurt dessert with pomegranate is one of my favourite healthy desserts during the festivities because I can add nuts or crumbled cookies to it according to the occasion. I’ve made this one with maple syrup and mint, but  you can make it with honey and add  crushed pistachios, walnuts, pumpkin seeds or crumbled Amaretti cookies, gingerbread biscuits and so on. This simple version is perfect for breakfast or brunch too!
Ingredients
- 1 cup of Greek yoghurt
- 1 Tbsp maple syrup or runny honey
- 2 Tbsp pomegranate seeds
- About 1 tsp pomegranate molasses
- 1 tsp baby mint leaves
Instructions
- Whisk the yogurt together with the maple syrup or honey until light and fluffy.
- Mix in half of the pomegranate seeds, then drizzle the top with some pomegranate molasses and swirl this through the yoghurt with a toothpick.
- Scatter the remaining pomegranate seeds and some mint leaves on the top, then serve.
© 2026 Copyright CookTogether
Categories
- Meal Type: - Breakfast - Dessert - Dinner - Puddings - Quick & Easy - Seasonal
- Cuisines: - Greek
- Occasions: - Anniversaries - Christmas - Easter - Mothers Day - New Year - Thanksgiving - Valentine's Day
- Ingredients: - Dairy - Exotic Fruits
- Health and Diet: - Combination - Diabetic - Egg Free - Gluten Free - Healthy - Low Cholestrol - Nut Free - Raw Food - Sugar Free - Vegetarian
- Skill Levels: - Easy
You might also like
Recent Recipes
-
Prawn and Courgette Stuffed Mushrooms
These prawn and courgette stuffed mushrooms are easy to prepare...
Recipe by Dinna | -
Broccoli, Watercress and Chickpea Soup
This broccoli, watercress and chickpea soup is a light yet...
Recipe by Wholeness | -
Crunchy Rainbow Vegetable Salad
This Crunchy Rainbow Vegetable Salad is fresh, colourful and full...
Recipe by Dinna | -
Sardine, Asparagus and Avocado Bagel
If you’re after a healthy, filling breakfast or brunch, this...
Recipe by Dinna |
Site Search – use quotes ” ” for an exact phrase match
Like Us On Facebook …





