Hello, I am Alex!
Food stylist & photographer. Loves nature and healthy food, and good coffee. Don’t hesitate to come for say a small “hello!”
Cooking is an expression that crosses boundaries. I am here to help you cook healthy & yummy dishes.
You can use stale croissants to make lovely croffle sandwiches or French toasts for breakfast, or easy & yummy desserts like this berry croissant bake.
Savoury waffles can be sued as base for party nibbles or eaten instead of bread. These avocado waffles with salsa are yummy and filling,
You can serve these meatballs in tomato and pea sauce with pasta, rice, baked potatoes or flatbread. The meatballs can be beef, pork, turkey, lamb or plant-based.
When you have leftover grilled, barbecued or pan-fried sausages and/or mashed or boiled potatoes, use them for these sausage potato cakes!
Scrambled egg with avocado is a popular dish for breakfast and brunch. Serve it with toast or a crispy salad for a low-carb version.
If you need a quick and easy recipe for BBQ or picnic or for the buffet table at a party – this creamy red cabbage and radish salad will be perfect.
This creamy mushroom and cauliflower soup is delicate yet filling. Serve it with crispy bread or brown rice.
These apple and blueberry rolls are incredibly easy to make for breakfast, brunch, afternoon tea or garden parties.You can use vegan or gluten-free pastry, if your diet requires.
This chicken and sweet potato pie is good way to use up leftover roasted or grilled chicken. Serve it with crispy green salad for a mid-week family meal.
Food stylist & photographer. Loves nature and healthy food, and good coffee. Don’t hesitate to come for say a small “hello!”
Cooking is an expression that crosses boundaries. I am here to help you cook healthy & yummy dishes.
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