This butterflied roast chicken with fennel and potatoes makes a quick and easy Sunday lunch.You can add some green peas, beans or cabbage at the end (for the last 5-8 minutes of cooking).
These banana waffles with strawberry compote are truly yummy and so easy to make. Perfect for breakfast or brunch.
This minty peas and roasted pepper frittata is super easy to make – perfect for weekend brunches (with salad), or as party nibbles with a glass of fizzy
The recipe of this vegan banana and walnut muffin is super easy and only needs one dish. It’s healthy and you can use gluten-free flour too if your diet requires it.
This grilled tomatoes, beans and avocado salad is very versatile – you can use it as filling, serve it as a main or as a side dish…
This roasted pork with fennel is a lovely dish for Sunday lunch or roast dinner. Serve it with mashed potatoes and crispy salad on the side.
These Greek olive oil cookies are vegan and suitable for a dairy-free diet too.The cookies can be coated in sesame seeds or chopped nuts are added to the dough.
This almond oat bars with strawberry is vegan and gluten-free, if appropriate oats are used. Furthermore, it’s sugar-free, oil-free, dairy-free..
These apricot and pistachio waffles are perfect for a special breakfast or brunch. The recipe is dairy-free, but you can use normal milk, if dairy is not an issue for you.
If you need a quick and easy side dish as part of with your roast dinner or summer BBQ feast try this recipe of lemon broad beans with wild rocket.
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