Gluten-free, vegan squash and lentil lasagne
Lasagne is quite a time-consuming dish to cook, not to mention the washing up it creates! For this reason I always make the filling ahead, which I freeze or chi
Lasagne is quite a time-consuming dish to cook, not to mention the washing up it creates! For this reason I always make the filling ahead, which I freeze or chi
I love beetroot soup during the cold months! It’s healthy, hearty and earthy – the perfect immune booster. This vegan balsamic beetroot soup is super easy to ma
This roasted aubergine and avocado dip is the fusion of guacamole and baba ghanoush – it’s yummy, healthy and vegan, ideal for parties served with crudités.
This vegan fig and walnut crumble can be gluten-free too if appropriate oat and flour are used. Figs don’t release much juice during cooking, so we need to add
Sausage rolls are always popular at parties. You can easily make them into mummies or witch’s fingers or these severed fingers in bandages for Halloween. You ca
These Halloween Jalapeno mummies look amazing and taste really yummy! They are very easy make – and they can be vegan and gluten-free too. For the eyes you can
Falafels can easily be made look scary for Halloween by sticking some eyes made of olives on them or dipped in ketchup. This year I’ve decided to convert them i
An avocado can easily be carved into a skull or ghost, so why don’t you make an easy and healthy guacamole dip for Halloween? You can use my guacamole recipe o
Ghost crumpets[/caption]
On Halloween morning I normally make bat or pumpkin shaped pancakes. These ghost crumpets are even easier to make, if you have ghost
Easy layered garlic bread[/caption]
At school we made easy layered garlic bread from scratch. It’s a cross between a sandwich and Cornish pastry. It turned o
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