At school we madeeasy layered garlic breadfrom scratch. It’s a cross between a sandwich and Cornish pastry. It turned out really yummy! I used Pure dairy-free spread, so my bread is vegan.
You’ll need:
- 500g strong bread flour</span/li> 250 mL warm water</span/li> 2 tsp dried yeast</span/li>
- 1 tsp sugar
1 tsp salt</span/li> 25 g butter or dairy free margarine</span/li>
For the sauce you’ll need:
- 50g of butter or dairy-free margarine, melted
2 cloves of garlic, crushed</span/li> 1 tsp oregano</span/li>
How to make the bread:
- P</spanspan data-tt=”{}”>re-heat the oven to 200 C degrees.Measure</spanspan data-tt=”{}”>the warm water into a jug. Sprinkle the sugar and dried yeast over, leave to froth.</span/li> Sieve the bread flour and salt into a mixing bowl, then add the butter/margarine and rub it in quickly. Add the yeast mixture and combine until you get a smooth mixture.</span/li> Now comes the kneading. Knead the mixture for two minutes, then rest for five minutes, then knead again for two minutes.</span/li> Using a sharp</spanspan data-tt=”{}”>knife, cut the dough into two equal portions. Gently knead each pieces for a couple of minutes, then shape them two circles.</span/li> Place one</spanspan data-tt=”{}”>circle</spanspan data-tt=”{“paragraphStyle”:{“alignment”:4}}”>onto a greased baking tray, the other one onto a plate. Leave them to prove for 10 minutes in a warm place</spanspan data-tt=”{}”>while you make your sauce, by mixing the melted butter/margarine with the garlic and oregano.</span/li> Spread 2 tablespoons of the</spanspan data-tt=”{}”>sauce onto the circle resting on the baking tray, then put the second circle on top to make a sandwich.</span/li> Using your fingers, pinch together the edges and roll back. Using a knife, poke the top a few times.
- Bake for 20 minutes until golden, then let it cool and cut it into wedges.