DISH TYPES

1850 DISH TYPES Recipes - this is page 1 of 155




Pork Medallions with Lentils

0 of 5 00:15 Minutes

  If you need a quick and satisfying meal for a busy weekday, these pork medallions with lentils are a great choice. Ready in around 20 minutes, this dish combines tender ...

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Egg and Cottage Cheese Spread

0 of 5 00:00 Minutes

This egg and cottage cheese spread is a simple, high-protein topping that's perfect for everyday breakfasts, lunches or light suppers. It comes together in just a few minutes and has ...

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Moroccan Lamb and Chickpea Stew

0 of 5 01:05 Minutes

This Moroccan Lamb and Chickpea Stew is a comforting one-pot meal that's full of warming spices and slow-cooked flavour. I use an authentic Moroccan spice blend bought from a market ...

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Boozy Cherry and Almond Bonbons

0 of 5 00:20 Minutes 8

These boozy cherry and almond bonbons are a lovely little bake for summer parties, celebrations or after-dinner treats. Made with ground almonds, they're naturally gluten-free and dairy-free, with juicy cherries ...

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Pineapple Oat Slices

0 of 5 00:20 Minutes

These pineapple oat slices are naturally sweetened with ripe bananas and juicy pineapple. With very little or no added sugar and no added oil, they're a wholesome option for breakfast ...

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Moroccan Chicken Stew with Cauliflower and Chickpeas

5 of 5 00:55 Minutes

This Moroccan chicken stew is an easy one-pot meal that's perfect for relaxed weekends, family dinners or casual get-togethers with friends. Once everything is in the pan, it gently simmers ...

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Tempeh and Buckwheat Salad

4 of 5 00:00 Minutes

This tempeh and buckwheat salad is a quick, satisfying meal that comes together in around 30 minutes, or even less if you're using leftover or pre-cooked buckwheat. It's a simple ...

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Salmon with Lentils and Greens

0 of 5 00:15 Minutes

This salmon with lentils and greens is a simple, nourishing meal that's perfect for using up leftover grilled or poached salmon. With lentils, vegetables and salmon all cooked in one ...

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Shiitake, Broad Bean and Rice Salad

4 of 5 00:15 Minutes

This shiitake, broad bean and rice salad is a quick, satisfying meal made with leftover or pre-cooked rice. It comes together easily in one pan and works well warm or ...

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Mexican-Style Leftover Roast Beef Stew

5 of 5 00:35 Minutes

This Mexican-style roast beef stew is a simple and satisfying way to turn leftover roast beef into a completely new meal. Tender potatoes, black beans and vegetables are simmered in ...

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Quick Fermented Cucumbers in Sparkling Water

4 of 5 00:00 Minutes

Fermented cucumbers are a traditional homemade favourite across many parts of Central and Eastern Europe, where they are often made with bread to encourage fermentation. This version uses sparkling water ...

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Mexican-Style Bean and Potato Stew

5 of 5 00:25 Minutes

This Mexican-style bean and potato stew is a simple, hearty vegan meal made with everyday ingredients. Potatoes, black beans and vegetables are simmered in a rich tomato-based sauce flavoured with ...

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