Almond and cream cheese tartlets
5 Apr 2016
Prep Time
5 minutes
Cook Time
25 minutes
Total Time
30 minutes
Background
If you want some super easy, yummy & pretty mini cakes then look no further! These cream cheese and almond tartlets are extremely easy to prepare, are gluten-free and can be topped with fruits of the season or according to the occasion. I've made them with peach, apricots, strawberries and blueberries - all of them looked fantastic and tasted delicious! Perfect for afternoon tea, drink or dinner parties and celebrations.
Ingredients
- 200g natural cream cheese
- 50g sugar
- 1 egg
- 75g ground almonds
- 50 ml Greek yogurt
- 1 tsp vanilla essence
- Sliced fresh fruit pieces (e.g. peach, apricot, nectarine, plum, mango, or any berries)
- maple syrup or honey
Instructions
- Preheat the oven to 180°C.
- Line a muffin case with paper cases (or put 6 silicon muffin cases on a baking tray).
- Mix the cream cheese with the sugar, add the egg, ground almonds, yoghurt and vanilla. Stir until you get a smooth, light batter.
- Spoon this into the cases and cover with fruit pieces of your choice / slices, then drizzle with a little maple syrup (or honey).
- Bake for about 20-25 minutes until light brown then transfer them onto a wire rack to cool.
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Categories
- Meal Type: - Bake - Cupcakes & Muffins - Dessert - Edible Gifts - Nibbles & Bites - Quick & Easy
- Cuisines: - French
- Occasions: - Afternoon Tea - Anniversaries - Dinner Party - Easter - Mothers Day - Parties - Picnic - Sunday Lunch - Valentine's Day
- Ingredients: - Dairy - Nuts & Seeds
- Health and Diet: - Combination - Gluten Free - Low Carb - Vegetarian
- Skill Levels: - Easy
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