Beans

381 Beans Recipes - this is page 1 of 32




Halloumi and Runner Bean Frittata

5 of 5 00:15 Minutes

This halloumi and runner bean frittata is a quick, satisfying meal that's ideal for a relaxed weekend brunch, lunch or a light supper. Made with just a handful of ingredients, ...

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Shiitake, Broad Bean and Rice Salad

4 of 5 00:15 Minutes

This shiitake, broad bean and rice salad is a quick, satisfying meal made with leftover or pre-cooked rice. It comes together easily in one pan and works well warm or ...

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Mexican-Style Leftover Roast Beef Stew

5 of 5 00:35 Minutes

This Mexican-style roast beef stew is a simple and satisfying way to turn leftover roast beef into a completely new meal. Tender potatoes, black beans and vegetables are simmered in ...

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Mexican-Style Bean and Potato Stew

5 of 5 00:25 Minutes

This Mexican-style bean and potato stew is a simple, hearty vegan meal made with everyday ingredients. Potatoes, black beans and vegetables are simmered in a rich tomato-based sauce flavoured with ...

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Chicken and Fennel Stew with Beans

0 of 5 00:55 Minutes

This chicken and fennel stew with beans is a light but comforting dish that’s perfect for spring. It has a gentle, savoury base from the chicken and herbs, with fennel ...

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Venison and Bean Ragu

0 of 5 00:00 Minutes

This venison and bean ragu is a rich, comforting twist on a classic bolognese-style sauce. The venison gives it a deeper, more robust flavour, while mushrooms add extra umami and ...

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Roasted Lamb in Rich Tomato Sauce

5 of 5 00:00 Minutes

If you’re looking for a simple but impressive centrepiece for Easter lunch, this roasted lamb in rich tomato sauce is a brilliant choice. It’s a comforting, flavour-packed dish where the ...

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Vegan “Chicken” and Black Bean Tacos

4 of 5 00:20 Minutes

These vegan “chicken” and black bean tacos are made with plant-based chicken-style pieces such as Quorn, though any similar alternative works just as well. Using proper corn tacos keeps the ...

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Miso Rice Salad with Crispy Tofu

5 of 5 00:10 Minutes

This miso rice salad with crispy tofu is a quick, no-fuss dish that’s ideal for using up leftover cooked rice. Light but filling, it makes a good lunch or easy ...

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Beetroot and Sweet Potato Soup with Black Beans

4 of 5 00:00 Minutes

This beetroot and sweet potato soup with black beans is a vibrant, nourishing vegan soup that’s both hearty and comforting, so it’s perfect for cold winter evenings. Naturally sweet from ...

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Winter Buckwheat and Beans Salad

0 of 5 00:15 Minutes

This winter buckwheat and beans salad is a hearty, nourishing and colourful dish that’s perfect for the colder months. Naturally vegan and gluten-free, it’s rich in plant-based protein, fibre and ...

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Parsnip, celeriac and bean soup

5 of 5 00:25 Minutes

This parsnip, celeriac and bean soup is a comforting winter warmer that’s both nourishing and simple to make. Root vegetables such as parsnip and celeriac give the soup a naturally ...

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