Ingredients

• 1 onion
• 2 cloves of garlic
• 1 carrot
• 1 Tbsp tomato purée
• 1 tsp Ras El Hanout spice mix or Harissa paste
• 1 tsp cumin powder
• 1 tsp ground coriander
• 1 tsp dried marjoram or oregano
• 1 tsp smoked paprika
• 1 star anise
• 1 piece cinnamon
• 1 bay leaf
• 300 ml passata
• 300 ml water
• Salt & pepper
• 1 preserved lemon
• 1 cup broad beans
• 4 barbecued or grilled chicken drumsticks
• 2 aubergines, barbecued or grilled
• Coriander leaves, to serve