Italian

858 Italian Recipes - this is page 1 of 72




Venison and Bean Ragu

0 of 5 00:00 Minutes

This venison and bean ragu is a rich, comforting twist on a classic bolognese-style sauce. The venison gives it a deeper, more robust flavour, while mushrooms add extra umami and ...

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Minestrone Soup with Brussels Sprouts

5 of 5 00:20 Minutes

This minestrone soup with Brussels sprouts is a simple, cosy twist on the classic Italian favourite. It’s packed with vegetables, a light tomato broth, and just enough pasta to make ...

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Duck and Lentil Stew with Mushrooms

4 of 5 00:45 Minutes

This duck and lentil stew is a hearty, comforting one-pot dish that’s perfect for a relaxed weekend meal or a cosy dinner. Rich duck legs are complemented by earthy lentils ...

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Mozzarella-Stuffed Chicken Thigh Stew

5 of 5 00:30 Minutes

This mozzarella-stuffed chicken thigh stew looks a bit fancy, but it’s actually very manageable once you break it down. You can prepare the chicken and the sauce separately ahead of ...

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Pistachio Biscotti

5 of 5 00:45 Minutes

These crispy pistachio biscotti slices are a simple variation of the classic Italian biscotti – the famous twice-baked cookie known for its light, crunchy texture. Biscotti are traditionally served with ...

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Scallop and Mozzarella Frittata

0 of 5 00:10 Minutes

This scallop and mozzarella frittata is elegant, light and full of delicate flavour. Made with sweet Patagonian scallops, creamy mozzarella and tangy sun-blushed tomatoes, it’s a simple yet impressive dish ...

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Grilled Asparagus with Speck and Egg

0 of 5 00:10 Minutes

This grilled asparagus with speck and egg is a simple, satisfying dish that works well for a lazy weekend breakfast or brunch, as it’s quick and easy to prepare. Speck is ...

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Mediterranean Lentil and Mushroom Stew

0 of 5 00:25 Minutes

This Mediterranean lentil and mushroom stew is a comforting, flavour-packed dish that feels indulgent while still being healthy and nourishing. Rich in plant-based protein and fibre, it’s a satisfying vegetarian ...

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Tiramisu Croissant Pudding

5 of 5 00:20 Minutes

If you ever find yourself with leftover croissants, this tiramisu croissant pudding is one of the most delicious ways to transform them into something truly special. Inspired by the classic ...

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Balsamic Braised Red Cabbage

0 of 5 00:45 Minutes

This balsamic braised red cabbage is a classic festive side dish that goes beautifully with Christmas poultry and winter roasts, including turkey, duck, goose, pheasant and other game. Slow-cooked with ...

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Chestnut & Cranberry Panettone

0 of 5 01:50 Minutes

Homemade panettone is one of the best ways to welcome the Advent season. Soft, lightly sweet and beautifully aromatic, this Italian Christmas bread fills your home with festive warmth long ...

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Leftover Duck and Chickpea Ragu

4 of 5 00:25 Minutes

Transform your roast duck leftovers into a rich, hearty, and comforting duck and chickpea ragu. This flavour-packed dish makes excellent use of the meat left on a duck carcass after ...

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