Italian

867 Italian Recipes - this is page 1 of 73




Duck Breast with Braised Fennel

4 of 5 00:20 Minutes

Duck and fennel are a classic pairing, and this simple recipe lets both ingredients shine. The rich duck is balanced by gently braised fennel, which becomes sweet and tender as ...

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Salmon with Lentils and Greens

0 of 5 00:15 Minutes

This salmon with lentils and greens is a simple, nourishing meal that's perfect for using up leftover grilled or poached salmon. With lentils, vegetables and salmon all cooked in one ...

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Mushroom and Watercress Frittata

5 of 5 00:20 Minutes 1

This mushroom and watercress frittata is a simple, flavoursome dish that works just as well for a relaxed summer lunch as it does for a garden party spread. The combination ...

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Prawn and Courgette Stuffed Mushrooms

0 of 5 00:25 Minutes

These prawn and courgette stuffed mushrooms are easy to prepare and make a great starter or party nibble. Because the mushroom caps are roasted first, they can be assembled ahead ...

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Buckwheat Seafood Bowl

4 of 5 00:20 Minutes

This buckwheat seafood bowl is a quick, balanced meal that’s both light and satisfying. Nutty, naturally gluten-free and filling buckwheat makes a great base, while the vegetables, lemon and herbs ...

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Sardine and Pea Egg Muffin

5 of 5 00:15 Minutes

This sardine and pea egg muffin is a simple, high-protein breakfast that’s both filling and genuinely nutritious. Sardines are one of the best natural sources of calcium (especially if you ...

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Sausage and Vegetable Casserole

4 of 5 00:25 Minutes

This sausage and vegetable casserole is an easy and comforting dish that comes together quickly but still feels like a proper meal. It’s ready in about 30 minutes, making it ...

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Speck and Mozzarella Egg Muffins

4 of 5 00:15 Minutes

These speck and mozzarella egg muffins are a quick, high-protein option that works just as well for breakfast as it does for a light lunch or snack. They’re simple to ...

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Duck Liver and Shiitake Ragu

5 of 5 00:25 Minutes

This duck liver and shiitake ragu is a quick, deeply flavourful dish that’s ready in about 30 minutes. It’s a great way to cook with liver if you don’t use ...

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Venison and Bean Ragu

0 of 5 00:00 Minutes

This venison and bean ragu is a rich, comforting twist on a classic bolognese-style sauce. The venison gives it a deeper, more robust flavour, while mushrooms add extra umami and ...

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Minestrone Soup with Brussels Sprouts

5 of 5 00:20 Minutes

This minestrone soup with Brussels sprouts is a simple, cosy twist on the classic Italian favourite. It’s packed with vegetables, a light tomato broth, and just enough pasta to make ...

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Duck and Lentil Stew with Mushrooms

4 of 5 00:45 Minutes

This duck and lentil stew is a hearty, comforting one-pot dish that’s perfect for a relaxed weekend meal or a cosy dinner. Rich duck legs are complemented by earthy lentils ...

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