Name: Artichoke and spinach pasta
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 200g pasta of your choice (can be gluten-free); 2 large handful of baby spinach or 4 frozen spinach balls; ½ cup tomato sauce (home-made, or shop-bought); About 8 roasted artichoke pieces (from jar or home-made); Optional: mozzarella balls or pieces; Salt and pepper

Artichoke and spinach pasta

31 Jul 2025

by Wholeness

Prep Time

5 minutes

Cook Time

10 minutes

Total Time

15 minutes

Background

This artichoke and spinach pasta is perfect when you’re too busy or lazy to cook a meal. The tomato sauce can be your own home-made, or shop-bought, ready-to-use version. I used a tomato sauce with plenty of roasted garlic and basil, so you might want to spice up yours. I made the dish with wholewheat tagliatelle, but other type of pasta would work too, even gluten-free and low-carb varieties.

Ingredients

200g pasta of your choice (can be gluten-free)
2 large handful of baby spinach or 4 frozen spinach balls
½ cup tomato sauce (home-made, or shop-bought)
About 8 roasted artichoke pieces (from jar or home-made)
Optional: mozzarella balls or pieces
Salt and pepper

Instructions

Cook the pasta according to the packet instructions.
Add the spinach to the pasta for the last minute of the cooking. If you’re using frozen spinach, add the balls to the pasta for the last 3 minutes of cooking.
When the pasta is al dente, drain, then add the tomato sauce and mix well.
Fold in the chopped artichokes and season with salt and pepper to your liking.
Add the cheese too, if using.
Garnish with some basil leaves and serve.

https://cooktogether.com/recipe-items/artichoke-and-spinach-pasta/

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