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940 Side Recipes - this is page 1 of 79




Savoury Lemon and Poppy Seed Cookies

0 of 5 00:12 Minutes

These savoury lemon and poppy seed cookies are a quick, easy way to turn a block of shortcrust pastry into something a bit more interesting. They’re crisp, lightly buttery, and ...

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Buckwheat and Avocado Salad

0 of 5 00:00 Minutes

This buckwheat and avocado salad is a fresh, nutritious and easy-to-make dish that works perfectly as a light lunch, side or meal prep option. Naturally gluten-free and vegan, it’s packed ...

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Black Cumin Hummus

4 of 5 00:00 Minutes

This black cumin hummus, made with nigella seeds, is a simple twist on the classic that adds a subtle nuttiness and extra depth of flavour. Smooth, creamy and lightly tangy, ...

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Quinoa, Lentil and Beetroot Salad

0 of 5 00:00 Minutes

This quinoa, lentil and beetroot salad is fresh, colourful and packed with goodness. It’s rich in protein and fibre, naturally gluten-free and completely plant-based, making it a great option for ...

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Mustard Baked Parsnips and Mushrooms

0 of 5 00:20 Minutes

If you’re looking for a simple and flavourful vegetable side dish, these mustard baked parsnips and mushrooms are a great choice. The parsnips become sweet and tender in the oven, ...

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Prawn and Pak Choi Stir-Fry

0 of 5 00:10 Minutes

This prawn and pak choi stir-fry is fresh, vibrant and ready in minutes - perfect for busy weekdays when you want something quick yet delicious. Light, aromatic and colourful, this ...

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Green Peas and Beansprout Stir-Fry

4 of 5 00:05 Minutes

This green peas and beansprout stir-fry is a fast, straightforward dish that comes together in minutes. Fresh ginger and garlic give it warmth and depth, while a small amount of ...

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Chickpea salad with sumac dressing

5 of 5 00:00 Minutes

This chickpea salad with sumac dressing is a fresh, zesty Middle Eastern–inspired recipe that’s full of zingy flavours and simple ingredients. It goes well with lamb, chicken, grilled vegetables, or ...

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Quinoa, Edamame and Kale Salad

4 of 5 00:10 Minutes

This quinoa, edamame and kale salad is a fresh, vibrant and nourishing dish that’s perfect for Veganuary, or a quick midweek lunch. Packed with plant-based protein, fibre and essential nutrients, ...

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Cauliflower Steak with Lentil Sauce

0 of 5 00:15 Minutes

This cauliflower steak with lentil sauce is a comforting, nourishing and versatile flexitarian main dish that works just as well for plant-based meals as it does for mixed diets. Thick ...

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Spiced Air Fryer Sweet Potatoes

4 of 5 00:25 Minutes

These spiced air fryer sweet potatoes are a quick, flavour-packed side dish that’s ready in under 30 minutes, making them ideal for busy weeknights or when you want something easy ...

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Quick and Easy Mango Chutney

4 of 5 00:13 Minutes 1 jar

This quick and easy mango chutney is perfect when you want all the bold, sweet-and-spicy flavours of a traditional Indian chutney without the long cooking time. Made with ripe mangoes, ...

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