Artichoke and radish salad
5 Aug 2025
Prep Time
5 minutes
Total Time
5 minutes
Background
Most supermarkets and delis sell marinated grilled artichokes. I always have a jar in my pantry or a pot in the fridge, as they are very useful to make quick salads or pasta dishes. This artichoke and radish salad is perfect for summer BBQs and weekend lunches.
Ingredients
- 8 marinated grilled artichoke pieces
- 5 radishes
- 4 salad onions
- ½ red pepper or grilled pepper
- Olive oil
- Rice or cider vinegar
- 1 garlic clove, minced, optional
Instructions
- Put the artichoke pieces in a serving bowl.
- Cut the radishes into quarters, the salad onions into slices. Finely chop the red pepper.
- Add some olive oil or the marinade from the artichoke jar and some vinegar.
- You can also add a garlic clove minced, if liked.
- Taste and adjust the vinegar, and seasoning to your liking.
© 2026 Copyright CookTogether
Categories
- Meal Type: - Appetizer - Everyday - Lunch - Nibbles & Bites - Quick & Easy - Salad - Side - Supper
- Cuisines: - French
- Occasions: - Barbecue - Parties - Picnic
- Ingredients: - Other Vegetables
- Health and Diet: - Combination - Dairy Free - Egg Free - Gluten Free - High Fibre - Low Carb - Nut Free - Sugar Free - Vegan
- Skill Levels: - Easy
You might also like
Recent Recipes
-
Prawn and Courgette Stuffed Mushrooms
These prawn and courgette stuffed mushrooms are easy to prepare...
-
Broccoli, Watercress and Chickpea Soup
This broccoli, watercress and chickpea soup is a light yet...
-
Crunchy Rainbow Vegetable Salad
This Crunchy Rainbow Vegetable Salad is fresh, colourful and full...
-
Sardine, Asparagus and Avocado Bagel
If you’re after a healthy, filling breakfast or brunch, this...
Advertise on CookTogether
Like Us On Facebook …
