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Lemon and Poppy Seed Oat Cookies

5 of 5 00:15 Minutes

These lemon and poppy seed oat cookies are a simple breakfast bake made with just a handful of ingredients. Naturally sweetened with bananas and flavoured with fresh lemon, they are ...

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Tempeh and Buckwheat Salad

4 of 5 00:00 Minutes

This tempeh and buckwheat salad is a quick, satisfying meal that comes together in around 30 minutes, or even less if you're using leftover or pre-cooked buckwheat. It's a simple ...

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Herby Roast Beef with Roasted Vegetables

5 of 5 01:00 Minutes

This herby roast beef is a classic Sunday lunch dish that works well for a traditional roast dinner or a relaxed family meal. The beef is coated in a simple ...

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Shiitake, Broad Bean and Rice Salad

4 of 5 00:15 Minutes

This shiitake, broad bean and rice salad is a quick, satisfying meal made with leftover or pre-cooked rice. It comes together easily in one pan and works well warm or ...

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Mexican-Style Leftover Roast Beef Stew

5 of 5 00:35 Minutes

This Mexican-style roast beef stew is a simple and satisfying way to turn leftover roast beef into a completely new meal. Tender potatoes, black beans and vegetables are simmered in ...

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Ricotta and Oat Breakfast Cakes

0 of 5 00:15 Minutes

These ricotta and oat breakfast cakes are simple to make and packed with wholesome ingredients. Made without refined sugar, oil or wheat flour, they are naturally rich in protein, calcium ...

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Healthy Oat Cookies with Mixed Berries

4 of 5 00:20 Minutes

These Healthy Oat Cookies with Mixed Berries are naturally sweetened with ripe bananas and berries, making them a simple option for breakfast, afternoon tea or a mid-day snack. Despite containing ...

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Cherry and Almond Oat Cookies

0 of 5 00:20 Minutes

These cherry and almond oat cookies are naturally sweetened with ripe bananas and cherries, making them a simple option when you're looking for a homemade treat without added sugar. They ...

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Quick Fermented Cucumbers in Sparkling Water

4 of 5 00:00 Minutes

Fermented cucumbers are a traditional homemade favourite across many parts of Central and Eastern Europe, where they are often made with bread to encourage fermentation. This version uses sparkling water ...

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