Name: Asian carrot and radish salad
Prep time: 10 min
Total time: 10 min
Ingredients: 2 carrots; 5 purple radishes; 1 Tbsp rice vinegar; 1 tsp extra-virgin olive oil; 1 tsp sesame oil; 1 Tbsp tamari; 1 tsp honey; ½ tsp grated ginger; 1 garlic, minced; 2 Tbsp chopped flat leaf parsley leaves; 1 tsp sesame seeds

Asian carrot and radish salad

13 Jun 2019

by Dinna

Prep Time

10 minutes

Total Time

10 minutes

Background

This Asian carrot and radish salad is perfect as a condiment for burgers, wraps and sandwiches. You can also serve it at barbecues and parties, or take it with you to picnics & trips. This version is not spicy - for a bit of heat add a chilli (de-seeded & chopped).

Ingredients

2 carrots
5 purple radishes
1 Tbsp rice vinegar
1 tsp extra-virgin olive oil
1 tsp sesame oil
1 Tbsp tamari
1 tsp honey
½ tsp grated ginger
1 garlic, minced
2 Tbsp chopped flat leaf parsley leaves
1 tsp sesame seeds

Instructions

Shred or julienne cut the carrots and radishes.
Whisk the vinegar, oil, tamari, honey, garlic and ginger in a bowl. Add the carrot and radish, then toss well. Season to taste.
Rest for 15 minutes for the flavours to blend.
Just before serving add the chopped herbs and sesame seeds.