Asian carrot and radish salad
13 Jun 2019
Prep Time
10 minutes
Total Time
10 minutes
Background
This Asian carrot and radish salad is perfect as a condiment for burgers, wraps and sandwiches. You can also serve it at barbecues and parties, or take it with you to picnics & trips. This version is not spicy - for a bit of heat add a chilli (de-seeded & chopped).
Ingredients
- 2 carrots
- 5 purple radishes
- 1 Tbsp rice vinegar
- 1 tsp extra-virgin olive oil
- 1 tsp sesame oil
- 1 Tbsp tamari
- 1 tsp honey
- ½ tsp grated ginger
- 1 garlic, minced
- 2 Tbsp chopped flat leaf parsley leaves
- 1 tsp sesame seeds
Instructions
- Shred or julienne cut the carrots and radishes.
- Whisk the vinegar, oil, tamari, honey, garlic and ginger in a bowl. Add the carrot and radish, then toss well. Season to taste.
- Rest for 15 minutes for the flavours to blend.
- Just before serving add the chopped herbs and sesame seeds.
© 2026 Copyright CookTogether
Categories
- Meal Type: - Everyday - Quick & Easy - Salad - Sandwiches - Side
- Cuisines: - Japanese
- Occasions: - Barbecue - Parties - Picnic
- Ingredients: - Roots & Bulbs
- Health and Diet: - Dairy Free - Egg Free - Gluten Free - Healthy - High Fibre - Raw Food - Vegan
- Skill Levels: - Easy
You might also like
Recent Recipes
-
Prawn and Courgette Stuffed Mushrooms
These prawn and courgette stuffed mushrooms are easy to prepare...
-
Broccoli, Watercress and Chickpea Soup
This broccoli, watercress and chickpea soup is a light yet...
-
Crunchy Rainbow Vegetable Salad
This Crunchy Rainbow Vegetable Salad is fresh, colourful and full...
-
Sardine, Asparagus and Avocado Bagel
If you’re after a healthy, filling breakfast or brunch, this...
Advertise on CookTogether
Like Us On Facebook …
