Name: Asparagus and anchovy frittata
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 bunch asparagus; 2 Tbsp olive oil; 4 eggs, lightly whisked; 6 slices of tinned anchovies; Cheese of your choice

Asparagus and anchovy frittata

19 Apr 2024

by Dinna

Prep Time

5 minutes

Cook Time

10 minutes

Total Time

15 minutes

Background

This asparagus and anchovy frittata is a light, delicate dish, perfect for a special breakfast and brunch. I added some crumbled Gorgonzola cheese to it at the end, but you can use other soft cheese such as feta, goat’s cheese or Brie. Serve it with wholesome bread and/or a green salad.

Ingredients

1 bunch asparagus
2 Tbsp olive oil
4 eggs, lightly whisked
6 slices of tinned anchovies
Cheese of your choice

Instructions

Cut the woody ends of the asparagus.
Heat the oil in a non-stick (and oven-proof) frying pan and sauté the asparagus for 3-5 minutes until tender.
Pour over the eggs, spreading the mixture out evenly.
When the surface has almost set add the anchovies - put them between the asparagus pieces.
Meanwhile, turn on the grill in your oven.
When the egg has set, crumble some cheese on top, then put the pan under the grill for a couple of minutes until the cheese has melted.
Serve warm, cut into wedges.

https://cooktogether.com/recipe-items/asparagus-and-anchovy-frittata/

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