Name: Spiced gluten-free carrot waffles
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1.5 cup gluten-free flour; 1 tsp baking powder; 2 eggs; 1 cup milk (or plant-based milk); 1 tsp vanilla extract; 1 tsp ground ginger; 1 tsp cinnamon; 1 carrot, grated; 1 handful raisins or sultanas

Spiced gluten-free carrot waffles

28 Apr 2024

by Dinna

Prep Time

5 minutes

Cook Time

15 minutes

Total Time

20 minutes

Background

These spiced gluten-free carrot waffles are zingy and yummy - perfect for a weekend breakfast. Serve them with maple syrup or you favourite toppings. They are good for snacking during the day too!

Ingredients

1.5 cup gluten-free flour
1 tsp baking powder
2 eggs
1 cup milk (or plant-based milk)
1 tsp vanilla extract
1 tsp ground ginger
1 tsp cinnamon
1 carrot, grated
1 handful raisins or sultanas

Instructions

Put all ingredients, except the grated carrot and sultanas in a food processor and whiz until you get a smooth batter.
Whiz for a few seconds and add more milk, if needed - the batter should be similar to single cream. Fold in the grated carrot and sultanas - now the batter should be a bit thicker but still pourable.
Heat the waffle maker. Once it’s hot, spoon in some batter, let it spread out, then close the top. Following the machine instructions, cook the waffles for about 3-5 minutes - they should be golden and crispy on the outside, soft inside. You should be able to get 3 or 4 waffles from the mixture (depending on the size of your machine).
Serve warm or at room temperature.