Easy Indian fish fry
9 Feb 2015
Prep Time
120 minutes
Cook Time
10 minutes
Total Time
10 minutes
Background
Indian fish fry is made in many different ways in India. This is just one of the many methods to make it - easy and simple. It's a lovely snack or can be part of an Indian meal.
Ingredients
- 1 medium whole, gutted fish - any kind, cut into chunks
- Marinade:
- 1 Tbsp ginger-garlic paste
- 2 tsp chilli powder
- Salt to taste
- 1 lemon
- oil
Instructions
- Mix all the ingredients for the marinade and make a smooth paste.
- Apply the marinade to the fish pieces.
- Marinate for a couple of hours.
- Shallow fry in a pan.
- Serve hot.
© 2026 Copyright CookTogether
Categories
- Cuisines: - Indian
- Ingredients: - White fish
- Health and Diet: - Semi-vegetarian
- Skill Levels: - Easy
Recent Recipes
-
Prawn and Courgette Stuffed Mushrooms
These prawn and courgette stuffed mushrooms are easy to prepare...
-
Broccoli, Watercress and Chickpea Soup
This broccoli, watercress and chickpea soup is a light yet...
-
Crunchy Rainbow Vegetable Salad
This Crunchy Rainbow Vegetable Salad is fresh, colourful and full...
-
Sardine, Asparagus and Avocado Bagel
If you’re after a healthy, filling breakfast or brunch, this...
Advertise on CookTogether
Like Us On Facebook …
