Sambar is a lentil based vegetable stew cooked with tamarind pulp. It is popular in South Indian and Sri Lankan Tamil cuisines. A typical south Indian sambar re
When I have little time to cook or just feel like a quick & easy meal, I normally make a pasta dish with smoked fish or leftover meat/vegetables. This smoke
On cold days I crave something warm and filling for lunch. This warm potato and bacon salad is a regular choice when I have leftover boiled potatoes from the ni
I bought far too many pears to be able to eat within a couple of days so I’ve decided to make some chutney from them. I found this Pear and Chilli Chutney recip
Most of my friends are suspicious of “healthy cakes” until they try my vegan healthy oat and banana slices or my healthy oat and banana cookies! This alternati
I generally use my bread machine to make loaves that can be taken straight out and used, but it’s also a simple way to create a variety of doughs that be then b
The traditional Hungarian bean soup (called Jokai bableves) is made with smoked pork shank, which is not very easy to find in England. So I normally make it wit
This is a simple and flavorful dish made with only few ingredients. This can be made in a pressure cooker or a pot. Since it is quick to make, one can prepare t
Indian filter coffee is a drink made by mixing frothed and boiled milk with the decoction obtained by brewing finely ground coffee powder in a traditional India
When I make Sunday roast I normally pop a few, large baking potatoes on the lower shelf in the oven for an hour or so. Then I use them later in the week for qu
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