I love making this stir-fried mushroom salad on busy days when I only have 10 minutes to magic lunch or supper! It’s delicious, easy to make and rather healthy
Purist bakers may look down their noses at bread machines but they certainly save a lot of time and effort! You may miss out on the tactile pleasure of kneading
When the cold sets in, I find nothing more comforting than a nice mug or bowl of hearty soup. This Middle-Eastern style spiced butternut Squash and chickpea sou
In my family we all love loaded potato skins, so when I make a one-tray Sunday roast I bake few, large potatoes using the lower shelf in the oven. Then I let th
My daughter loves chicken pie – so I make it regularly for a midweek supper, using leftover roasted chicken from Sunday lunch. This recipe can also be made with
If you need a quick and easy low calorie meal (only 50 kCal per portion) that’s still tasty and remarkably filling, then this Celeriac and Mushroom Soup recipe
The great Indian festival of Diwali falls this year (2017) on Thursday 19th October. Hindus, Buddhists, Sikhs and Jains all celebrate it but, strangely for West
I always keep smoked mackerel in the fridge, partly because it’s an oily fish (so very healthy) but also because it’s such a useful ingredient for quick and eas
This roasted tomato and aubergine sauce is very versatile – it can be used as a dip, as a pizza or pasta sauce, or added to meatballs, baked fish and so on. It
To be honest, I normally only make this soup when I happen to have leftover roasted peppers and tomatoes that I’ve precooked – but it’s very easy to make from s
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