I don’t like buying flavoured yoghurt because they are made with sugar and artificial ingredients. Most importantly it’s so easy to make my own and it’s healthi
I always bake/roast more chicken than I need for just one meal because the leftover can be used for other, quick & easy meals later in the week. This Greek
If you want an interesting, slightly spicy burger for a laid-back meal or party, do try this fantastically yummy Harissa beef burger! It’s very easy to make, ne
One of my favourite side dishes is a mash – but not just mashed potatoes, I like most root vegetables mashed too, so I experiment with different combos. This c
Cassava or yuca is third-largest staple food in the tropics, after rice and maize, yet in Europe we hardly know of it. As it’s native to South America I decided
Vegetable upma is very easy to prepare and is a popular south Indian breakfast dish. It’s tasty and healthy too.
Medu vada is an Indian fritter made from black lentils. It is usually made in doughnut shape with a crispy exterior and soft interior. This is a popular breakfa
If you need and easy side dish with your Roast Dinner or Sunday Lunch – particularly roast chicken or lamb – do try this recipe, which you can cook at the same
These tofu and rice cakes are perfect when you want to use up some leftover cooked rice. They are healthy, filling and vegan too! Be careful though, they can be
For breakfast or afternoon snacks I prefer American-style pancakes, so I made up this healthy version, which is gluten and dairy-free too. These coconut pancake
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