These rice noodles with tofu and kale can be eaten hot or cold – so you can make it in advance for your lunchbox, picnics and trips. It’s perfect for vegetarian
If you like steak and chips this seared steak with mushroom sauce is a great recipe for you to try! It’s really easy to make (takes only about 15 minutes) and
This baked squash & spinach frittata can be sliced into lovely little nibbles when you have guests around for a drink. Alternatively you can cook it for a l
This potato, crayfish and chorizo bake is a lovely & practical dish for dinner parties or special occasions because most of it can be done in advance. I
I just love these gluten-free sweet potato fritters! They’re so easy to make and very versatile. So they are perfect for snacking during the day; or as nibbles
I made these Guinness and orange brownies once for St Patrick’s Day – they were so delicious that I make them regularly. This time I used wheat-free Guinness, g
Throughout the year we often need immune-boosting food. This roasted tomato and beetroot soup is perfect for such occasions. It’s easy to make, full of vitamins
I wanted to use up some leftovers in my fridge so I came up with this black bean & rice salad with spiced tofu. It’s simple, delicious and healthy. Perfect
The cold winds of March make you need a warm and satisfying meal to keep you going – so with the spirit of St Patrick in the air, this Beef and Guinness Stew i
A simple lamb roast is delicious, but this Stuffed Shoulder of Lamb adds a new dimension to this less popular cut – the fruit flavoured couscous gives it an int
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