Most people don’t seem to realise that proper Japanese Miso soup is not vegan (not even vegetarian!) and is not gluten-free. It’s made with dashi (which is a bo
I love cooking venison steak because it’s quick and easy and rather delicious! Also it’s a very lean meat, so it’s quite healthy too and not costing a fortune
Raw Bananas are used significantly for cooking in south India, especially in Kerala. Many ways of cooking, from snack to curries, are prevalent across the south
Biryani is flavored rice cooked with a perfect blend of spices, herbs and basmati (long grain) rice. Paneer biryani is a delicious version of the biryani with
Chicken stew is a weekly meal in my household so I try to make it with different flavours. This week I created this spiced chicken and sweet potato stew, which
One of my favourite side dish is braised red cabbage – particularly with roast duck or goose. This braised red cabbage with beet & apple is a special recipe
I’ve developed this Tofu blini recipe for women who are going through the menopause or peri-menopause. These little fritters have everything that seems to help
This potato and crayfish gratin is lovely and easy dish for special occasions, such as anniversaries, mother’s day or Valentines’ day. It’s ideal for dinner par
These sticky coca-cola ribs are perfect for summer barbecues. You can pre-cook them in the cola, then glaze them and keep chilled until you’re ready to barbecue
I bought a bowl of six large Aubergines (eggplants) in the market last week. This week I found I still had two and various other leftover vegetables so I decide
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