When I roast a chicken, I make many yummy dishes from the leftover meat. This chicken and courgette potato skins is a good example. Baked potatoes take about a
This spiced halloumi pasta salad can be eaten warm or cold, so it’s ideal for parties, picnics or to take to work/trip in your lunch-box. Alternatively you can
It’s springtime now so I felt like having some lemon cake. I have a nice silicon bundt cake mould so I wanted to use that too. I found several interesting r
If you like Japanese flavours, try this roasted miso chicken! It’s easy to make and absolutely perfect for a laid back weekend roast dinner. Serve it with rice
Trout fillets have a very delicate flavour and so easy to cook! I decided to bake them in a Japanese-style sauce, which turned out to be fantastic. Serve these
My favourite snack is oatcakes – I love them with pâté, cheese, cured ham & salami, dips & spreads and so on. These walnut oatcakes are super easy to ma
Mushroom is often cooked during the monsoon season in India as it is abundant during that time. There are different ways to cook it – this one is from Kerala w
Indian-style baby potato roast is an ultimate comfort food and very simple to make. It is very delicious and flavorful. It is my mom’s recipe. She always makes
This Spanish leek soup is meant to be served with Valdeón cheese, which is a specialty in the Northeast province of Leon and has an intensive flavour. If you ca
This grilled vegetables & halloumi salad is an excellent vegetarian main dish – ideal for lunch or light supper. Alternatively serve it as a starter at a di
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