I love making this Mediterranean roast chicken during the summer, as it smells and tastes of the med. It’s really easy to make and the result pleases kids and a
This smoked mackerel omelette is perfect for a weekend brunch or midweek lunch – although it’s also nice served cold, for example at a drink-party or picnic. I
In the original recipe the sea bass is fried then served with sizzling ginger and, chilli and spring onions. The smell of fried fish lingers around the house fo
Vegetable kurma made with couscous – you might think what a combination, but it really turned out to be a very delicious dish! It was an accidental discovery bu
Chicken pulao is very tasty and can be made very easily, even though it takes a while to cook. This recipe uses coconut milk which gives a very nice flavour to
I often make chilli jam, chilli sauce or chilli chutney as they can be used in many ways – also they make excellent presents for friend and family. This chilli
When aubergines (eggplants) are in season, they are very cheap so it’s worth buying a lot of them, as they are very healthy and can be used in many wonderful d
These Hungarian curd cheese squares are very popular all over Hungary. They are called Rákóczi túrós (named after the pastry chef who invented them) and can be
Celeriac is very popular in France, but in the English-speaking world it is generally unknown, overlooked and underused. This Spicy Potato & Celeriac Soup i
This crayfish and feta frittata cut into bite-sized squares are delicate little nibbles that go well with a glass of fizzy or white wine. The frittata is very e
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