I make this Greek-style potato salad regularly for picnics, parties and BBQs. The original recipe is from Jamie but I’ve made it even more simple by using pitte
Cucumber salad is a very popular side dish in Hungary. Some people serve it with dill, others with sour cream and a pinch of paprika. I like to make it with add
My mummy has bought a rose shape silicon cake mould and we decided to try it out. So I made this easy coconut and lime cake for a picnic. I used dairy-free sunf
Mangalica is a special Hungarian breed of pig. The meat is more fatty and it tastes more intense. I like using Mangalica sausage as a base for snacks and party
When the market is full of aubergines I buy a lot and just roast them gently in the oven. Then I scoop out the flesh which I use as a base for many wonderful di
This red pepper and feta dip is super easy to make. You can use homemade or shop-bought jarred roasted pepper. You can spicy it up by adding a chilli pepper
Lots of people haven’t any idea what to do with a marrow. The easiest thing to do is to stuff it – either with some mince based filling or vegetables – and you
Dahi sev puri is a famous snack recipe from Mumbai. The main ingredients are yogurt (dahi), fried thin gram flour vermicelli (sev) and round & crunchy puffe
I was rummaging through my refrigerator for any vegetables to cook and found some mangetout and potatoes. I just had to do with these vegetables and thought of
It’s so easy to make a cheese omelette, but it’s more interesting if you add a few more ingredients from your fridge or larder. This brie and tomato omelette is
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