Workshops of 2020

Beautiful food memories from a workshop or opening a bottle of wine from Bordeaux. 2020 is our fifth year of hosting workshops. For all bookings and further detailed information please write to me.
Our Workshops
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Latest Recipes

Free-from lime and yoghurt pancakes

These free-from lime and yoghurt pancakes are gluten & dairy free – you can leave out the eggs too if you want a vegan version. I served them with maple syr

Mediterranean quinoa salad

This Mediterranean quinoa salad can be made with freshly cooked or leftover quinoa. Either way  it’s  a quick & easy meal, which is yummy and healthy! Also,

Baked cauliflower with chickpeas

If you’re after an interesting, spiced side dish to go with your roast or would like to have a delicious vegan meal, try this baked cauliflower with chickpeas!

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