Vegans tend to use jackfruit as a meat substitute (particularly as fake “pulled pork”) but I think the texture resembles to tuna. So I created these zesty Jack
When you’re baking or roasting something in the oven, it’s efficient to make use of the other shelf. I normally roast veggies – peppers, tomatoes, aubergine, fe
I was craving for something spicy and Andhra chicken fry will do the trick. This dish is easy to make, is spicy and tasty.
My family is fond of any green leafy vegetables, so I make sure to make them at least thrice a week.
These can be added to lentils or can be made as curry with
If you want a nice roast during the Chines New Year festivities or just to want to spice up your roast dinner try this tasty Chinese spiced roasted chicken with
My ultimate favourite Indian dish is the dhal – made with any lentils or beans. This Mung Dhal is vegan, super healthy, filling and really easy to make. Serve
If you want a quick & easy (but a little bit different) teacake to accompany your mid-morning coffee or afternoon tea, this Matcha and chestnut bundt cake i
Amaretti biscuits are supposed to have a slight crust on the outside and a dense, chewy centre – the longer they’re kept in a tin the more crunchy and chewy they get. So if you’re after a soft and airy version – serve them fresh out of the oven!
