Roast rack of lamb and potatoes
Roast rack of lamb and potatoes is an excellent meal for a dinner party or for a special Sunday Lunch. It’s very easy to prepare, the result is not only delicious, but it looks really good on the dining table too!
Ingredients
Method
- Preheat the oven to 190C / 375 F.
- Put the potatoes in cold water, bring it to the boil and cook them until tender, then drain.
- Season the lamb, then in a hot a frying, using olive oil, sear it. Move the lamb onto a plate.
- Add the potatoes to the frying pan, then using a fork or masher crush the potatoes. Stir and fry for a couple of minutes
- Slightly oil a deep roasting tin. Move the potatoes into the tin, then add the garlic, tomatoes, olives and rosemary leaves. Season then lightly mix.
- Even out the mixture then put the lamb on top.
- Pour the lamb juice over it, sprinkle with more rosemary and drizzle with oil.
- Put the tin in the oven and roast it for about 30 minutes to your liking.
- Before serving, slice the lamb into chops, then serve with the crushed potato mixture and perhaps some green salad